Tom Hams Lighthouse in San Diego 92101Restaurants/Food & Dining
Add BusinessSign UpSign In
Restaurants/Food & Dining in San Diego, CA 92101

Tom Hams Lighthouse

2150 Harbor Island Dr

San Diego, CA 92101

(619) 291-9110

Select
Send

Business Hours:

Sunday:09:30am to 10:00pm
Monday:11:30am to 10:00pm
Tuesday:11:30am to 10:00pm
Wednesday:11:30am to 10:00pm
Thursday:11:30am to 10:00pm
Friday:11:30am to 10:00pm
Saturday:10:30am to 10:00pm

Restaurants/Food & Dining:

  • The Butcher Shop Restaurant in Kearny Mesa - San Diego, CAThe Butcher Shop Restaurant Restaurants/Food & Dining in San Diego, CA

    5255 Kearny Villa Rd

  • Sadaf Restaurant in San Diego, CASadaf Restaurant Restaurants/Food & Dining in San Diego, CA

    828 5th Ave

  • Dave & Buster's in Serra Mesa - San Diego, CADave & Buster's Banquet Halls in San Diego, CA

    2931 Camino Del Rio N

  • 94th Aero Squadron in San Diego, CA94th Aero Squadron American Restaurants in San Diego, CA

    8885 Balboa Ave

  • Anthony's Fish Grotto in Columbia - San Diego, CAAnthony's Fish Grotto - On the Bay Restaurants/Food & Dining in San Diego, CA

    1360 North Harbor Dr

  • Andres' Banquet Facility in Moreno Mission - San Diego, CAAndres' Banquet Facility Restaurants/Food & Dining in San Diego, CA

    1235 Morena Blvd

QR Code:
QR Code for Tom Hams Lighthouse in San Diego, CA 92101Download
— or embed —
Copy code

Add your business for free and
create your own QR Code.

Own this company?
Claim this Listing
— or —
Add your Company for Free
Back to Tom Hams Lighthouse

Tom Hams Lighthouse Service List

Lunch Menu

  • Starters

    • Soup du Jour

      $9.00
    • Calamari

      Honey chili lime sauce

      $13.00
    • Loaded Hummus

      Creamy hummus, roasted red bell pepper, kalamata olive, cherry tomato, feta, California olive oil, chervil, house made pita bread

      $17.00
    • Crudo

      Citrus, olive oil, sea salt, avocado, cilantro, Fresno Chili

      $14.00
    • House Ceviche

      Avocado, lime, cilantro, red onion, tomato, corn tortilla chips

      $14.00
  • Greens

    add grilled chicken $6 | grilled salmon $15 | grilled shrimp $8 | prime 6oz. flat iron steak $10

    • Shrimp Louie

      Grilled Cajun shrimp, baby iceberg, avocado, grilled asparagus, cherry tomato, hard boiled egg, red onions, Louis dressing

      $18.00
    • Lighthouse Greens

      Mixed greens, shaved vegetables, sliced, apple aged red wine vinaigrette

      $11.00
    • Chopped Caesar Salad

      Spanish anchovies, house croutons, pecorino

      $13.00
    • Tuna Nicoise

      Seared tuna, greens, pearl potato, Kalamata olives, haricot verts, tomato, pickled egg, red onions red wine vinaigrette

      $16.00
    • Baby Kale Salad

      Granny Smith apples, 5 year Irish cheddar, bacon, wholegrain mustard vinaigrette

      $14.00
  • Sandwiches | Entrées

    Sandwiches come with your choice of french fries or mixed greens salad with shaved vegetables, aged red wine vinaigrette

    • Fish & Chips

      Fall Brewing Plenty For All Pilsner battered fish, tartar, french fries

      $18.00
    • Lobster Roll

      Watercress, tomato, chive, tarragon dressing

      $22.00
    • Blackened Salmon BLT

      butter lettuce, roasted garlic aioli, toasted brioche bun

      $19.00
    • Shrimp Po' Boy

      Crisp lettuce, heirloom tomato, poblano aioli, French roll, served with french fries

      $16.00
    • Market Fish

      Haricot verts, pearl potatoes, sauce vierge

      $24.00
    • Cioppino

      Market fish, clams, scallops, mussels, squid, rustic tomato broth

      $21.00
    • Beacon #9 Burger

      ½ lb. Burger, shredded lettuce, heirloom tomato, crispy Maui Onions, American cheese, truffle aioli

      $18.00
    • BBQ Beef Sandwich

      Roasted beef, creamy slaw, house smoky BBQ sauce, brioche bun

      $16.00
    • Fried Chicken Sandwich

      Pickle and jalapeno slaw, Sriracha aioli

      $15.00
    • Turkey Avocado Sandwich

      Roasted turkey breast, bacon, avocado, butterleaf lettuce, heirloom tomato, mayo, toasted sourdough

      $16.00
    • Prime 6oz Top Sirloin

      Arugula, pickled red onions, heirloom cherry tomatoes, poached egg

      $20.00
  • Whites

    • LaMarca - Prosecco, Italy

      $8.00
    • Beringer - White Zinfandel, California

      $7.00
    • Sanford - Rose of Pinot Noir, Santa Rita Hills

      $10.00
    • Ruffino - Pinot Grigio, Italy

      $8.00
    • Santa Margherita - Pinot Grigio, Italy

      $12.00
    • Stoneburn - Sauvignon Blanc, Marlborough NZ

      $8.00
    • Grgich Hills - Sauvignon Blanc, Napa Valley

      $12.00
    • Hess - Chardonnay, Monterey County

      $8.00
    • Ferrari-Carano - Chardonnay, Sonoma

      $11.00
    • Saddleback - Chardonnay, Napa Valley

      $13.00
  • Reds

    • Wild Horse - Pinot Noir, Central Coast

      $12.00
    • Kessler-Haak - Pinot Noir, Santa Rita Hills

      $14.00
    • Wente - Merlot, Livermore Valley

      $10.00
    • Duckhorn - Merlot, Napa Valley

      $18.00
    • Altocedro - Malbec, Argentina

      $8.00
    • Peachy Canyon - Westside Zinfandel, Paso Robles

      $10.00
    • Ravenswood - Cabernet Sauvignon, California

      $8.00
    • Justin - Cabernet Sauvignon, Paso Robles

      $14.00
    • Frank Family - Cabernet Sauvignon, Napa Valley

      $18.00
  • Lighthouse Libations

    • Hibiscus Mule

      Cutwater Spirits Hibiscus Fugu Vodka, grape fruit bitters, lime & ginger beer

      $14.00
    • Saucy Sally

      Cutwater Spirits 3 Sheets light rum, raspberries, mint, lemon juice

      $12.00
    • Skrewball Painkiller

      Skrewball Peanut Butter Whiskey, Orange Juice, Pineapple Juice, Cream of Coconut, Nutmeg

      $14.00
    • Monkey Slide

      Cutwater Bali Hai Tiki Monkey, Cream of Coconut, Dolce Negro Espresso Liqueur. Served Up or Over Crushed Ice. Ask about this as an espresso martini

      $14.00
    • Cucumber Gin Gimlet

      Cutwater Barrel Rested Old Grove Gin, St. Germain, Cucumber, Lime Juice, Splash of Simple Syrup

      $12.00
    • Aperol Spritzer

      Aperol, LaMarca Prosecco, Topped with Soda Water and Orange Zest

      $11.00
    • Tiny Bubbles

      Prosecco, Cutwater Spirits Old Grove Gin, Crème de violet

      $12.00
    • Rye Manhattan

      Templeton Small Batch Rye Whiskey, Antica Formula Vermouth

      $16.00
    • Tom Ham's Rumhattan

      Cutwater Spirits Barrel Aged 3 Sheets rum, Harvey's Bristol cream, cherry bitters

      $13.00
    • Citrus Siesta

      Milagro Silver, Campari, Grapefruit & Lime Juices with a splash of Simple Syrup

      $12.00
    • World Famous Bali Hai Mai Tai

      (No Juice Added!) Cruzan Aged Light Rum, Coruba Jamaican Dark Rum, dash of Trader Vic's Orgeat Syrup, dash of Triple Sec, splash of Sweet & Sour. Quite possibly the Strongest Drink You'll Ever Consume. (limit 2 per person)

      $12.00
    • Bayside Sangria

      Rosenblum Zinfandel, Cointreau, brandy, fresh fruit

      $10.00
    • Island Sunset

      Cutwater Spirits Bali Hai Tiki Gold Rum, Coruba Jamaican Dark Rum, Trader Vic's Passion Syrup, guava & pineapple juice, lime

      $12.00
    • Barrel Aged Negroni

      Cutwater Barrel Rested Old Grove Gin, Aperol, Antica Formula Vermouth, Grapefruit Zest

      $14.00
    • Pomtini

      Absolut Citron, POM Juice, fruit juice, float of Prosecco

      $12.00
    • Strawberry Jalapeno Shrub Margarita

      Nostrum: Strawberry-Hibiscus-Jalapeno Shrub, Sauza Hornitos, Cointreau & Lime Juice

      $15.00

Dinner Menu

  • Starters

    • Soup du Jour

      $10.00
    • Calamari

      Honey chili lime dipping sauce

      $13.00
    • Mussels

      Deglazed in New English Pacific Storm, cherry tomato, pork chorizo, pecorino, dijon cream

      $15.00
    • Roasted Cauliflower

      Cotija Cheese, Citrus Cream, Cilantro

      $14.00
    • Loaded Hummus

      Creamy hummus, roasted red bell pepper, kalamata olive, cherry tomato, feta, California olive oil, chervil, house made pita bread

      $17.00
    • Tenderloin Tips

      Creamy fontina polenta, frisee, celery heart, bacon, veal demi glaze

      $16.00
    • Cheese Plate*

      3oz assorted artisan cheeses, honey comb, fruit, spiced nuts

      $15.00
    • Grilled Peppers

      Grilled to order and sprinkled with sea salt

      $12.00
  • Greens

    add grilled chicken $6 | grilled salmon $15 | grilled shrimp $8

    • Lighthouse Greens

      Mixed greens, shaved vegetables, sliced apple, aged red wine vinaigrette

      $11.00
    • Chopped Caesar Salad

      Spanish anchovies, house croutons, pecorino

      $13.00
    • Roasted Beets*

      Burrata, dates, arugula, pistachio, Pedro Ximenez vinaigr ette

      $15.00
    • Baby Kale Salad

      Granny smith apples, bacon, 5 year Irish cheddar, wholegrain mustard vinaigrette

      $14.00
  • Entrées

    • Crispy Whole Fish

      cannellini beans, roasted tomato, spinach, chorizo aioli, lemon gremolata

      MP

    • Fresh Pan Seared Salmon

      Skin on salmon, saffron rice, cauliflower, baby carrots, rapini, Yucca root, tomatillo pesto

      $34.00
    • Market Fish

      Butter poached pearl potatoes, haricot verts, sauce vierge

      $34.00
    • Pan Seared Maine Diver Scallops

      Guajillo grits, andouille sausage, melted leeks, crispy artichokes

      $38.00
    • Linguini and Clams

      Clams, Spanish pork chorizo, shallots, cherry tomato, creamy whi te wine butter sauce

      $32.00

      Sub Shrimp

      $35.00
    • Vegetarian Dinner

      Stuffed Pasilla Pepper with red quinoa, yellow squash, zucchini, arugula, pine nuts, golden raisins, goat cheese, frisee and red pepper coulis

      $24.00
    • Bouillabaisse

      Maine lobster, scallop, fish, clams, mussels, romesco baguette, saffron broth

      $40.00
    • Paella

      Saffron rice, fish, shrimp, chicken, pork chorizo, mussels, clams, peas, peppers

      $30.00
    • Pan Seared New York Steak

      12oz Certified Angus New York Strip®, papas bravas, saffron aioli, demi glaze

      $52.00
    • Beer Braised Beef Short Ribs

      Creamy truffle mashed potatoes, grilled asparagus and a braise reduction

      $37.00
    • Jidori Half Brick Chicken

      Jidori chicken, preserved Meyer lemon couscous, crispy dijon brussel sprouts, pomegranate mint gastrique

      $30.00
  • Sides

    • Steamed Vegetables

      Parmesan cheese

      $7.00
    • Pearl Potatoes

      Fresh herbs

      $7.00
    • Fontina Polenta

      Fresh thyme

      $8.00
    • Green Beans

      Aleppo chili

      $8.00
    • Brussel Sprouts

      Vermont Maple glazed, bacon

      $9.00
  • Whites

    • LaMarca - Prosecco, Italy

      $8.00
    • Beringer - White Zinfandel, California

      $7.00
    • Sanford - Rose of Pinot Noir, Santa Rita Hills

      $10.00
    • Ruffino - Pinot Grigio, Italy

      $8.00
    • Santa Margherita - Pinot Grigio, Italy

      $12.00
    • Stoneburn - Sauvignon Blanc, Marlborough NZ

      $8.00
    • Grgich Hills - Sauvignon Blanc, Napa Valley

      $12.00
    • Hess - Chardonnay, Monterey County

      $8.00
    • Ferrari-Carano - Chardonnay, Sonoma

      $11.00
    • Saddleback - Chardonnay, Napa Valley

      $13.00
  • Reds

    • Wild Horse - Pinot Noir, Central Coast

      $12.00
    • Kessler-Haak - Pinot Noir, Santa Rita Hills

      $14.00
    • Wente - Merlot, Livermore Valley

      $10.00
    • Duckhorn - Merlot, Napa Valley

      $18.00
    • Altocedro - Malbec, Argentina

      $8.00
    • Peachy Canyon - Westside Zinfandel, Paso Robles

      $10.00
    • Ravenswood - Cabernet Sauvignon, California

      $8.00
    • Justin - Cabernet Sauvignon, Paso Robles

      $14.00
    • Frank Family - Cabernet Sauvignon, Napa Valley

      $18.00
  • Lighthouse Libations

    • Hibiscus Mule

      Cutwater Spirits Hibiscus Fugu Vodka, grape fruit bitters, lime & ginger beer

      $14.00
    • Saucy Sally

      Cutwater Spirits 3 Sheets light rum, raspberries, mint, lemon juice

      $12.00
    • Skrewball Painkiller

      Skrewball Peanut Butter Whiskey, Orange Juice, Pineapple Juice, Cream of Coconut, Nutmeg

      $14.00
    • Monkey Slide

      Cutwater Bali Hai Tiki Monkey, Cream of Coconut, Dolce Negro Espresso Liqueur. Served Up or Over Crushed Ice. Ask about this as an espresso martini

      $14.00
    • Cucumber Gin Gimlet

      Cutwater Barrel Rested Old Grove Gin, St. Germain, Cucumber, Lime Juice, Splash of Simple Syrup

      $12.00
    • Aperol Spritzer

      Aperol, LaMarca Prosecco, Topped with Soda Water and Orange Zest

      $11.00
    • Tiny Bubbles

      Prosecco, Cutwater Spirits Old Grove Gin, Crème de violet

      $12.00
    • Rye Manhattan

      Templeton Small Batch Rye Whiskey, Antica Formula Vermouth

      $16.00
    • Tom Ham's Rumhattan

      Cutwater Spirits Barrel Aged 3 Sheets rum, Harvey's Bristol cream, cherry bitters

      $13.00
    • Citrus Siesta

      Milagro Silver, Campari, Grapefruit & Lime Juices with a splash of Simple Syrup

      $12.00
    • World Famous Bali Hai Mai Tai

      (No Juice Added!) Cruzan Aged Light Rum, Coruba Jamaican Dark Rum, dash of Trader Vic's Orgeat Syrup, dash of Triple Sec, splash of Sweet & Sour. Quite possibly the Strongest Drink You'll Ever Consume. (limit 2 per person)

      $12.00
    • Bayside Sangria

      Rosenblum Zinfandel, Cointreau, brandy, fresh fruit

      $10.00
    • Island Sunset

      Cutwater Spirits Bali Hai Tiki Gold Rum, Coruba Jamaican Dark Rum, Trader Vic's Passion Syrup, guava & pineapple juice, lime

      $12.00
    • Barrel Aged Negroni

      Cutwater Barrel Rested Old Grove Gin, Aperol, Antica Formula Vermouth, Grapefruit Zest

      $14.00
    • Pomtini

      Absolut Citron, POM Juice, fruit juice, float of Prosecco

      $12.00
    • Strawberry Jalapeno Shrub Margarita

      Nostrum: Strawberry-Hibiscus-Jalapeno Shrub, Sauza Hornitos, Cointreau & Lime Juice

      $15.00

Brunch Menu

  • Breakfast Delights

    Made To Order Omelet Station

    • Eggs Benedict, Cured Ham Buttermilk Biscuits

    • Apple Wood Smoked Bacon

    • Artesian Pork Sausage

    • Buttermilk Waffles

    • Cinnamon French Toast

      Syrup, Whipped Honey Butter

    • Roasted Breakfast Potatoes

    • Yogurt and Granola Parfaits

    • Seasonal Fruit

    • Assorted Breakfast Pastries

  • Greens and Things

    • Caesar, Croutons, Pecorino

    • Local Greens with Shave Vegetable And Aged Red Wine Vinaigrette

    • Pasta Salad, Cherry Tomatoes, Kalamata Olives, Feta Cheese, Red Onion, Cucumber, Herbs

    • Quinoa Garbanzo Salad, Cucumber, Bell Pepper, Red Onion, Garlic, Herbs

    • Antipasti Fire Roasted Vegetables with Assorted Cheeses and Cured Salami

    • Smoked Salmon, Mini Bagels, Accoutrements

  • Lunch Goodies

    Made to order pasta station

    • 4 Cheese Mac and Cheese

    • Moroccan Fried Chicken

    • Beer Braised Short Rib Hash

    • Seared Yellowtail over Spiced Rice

    • Carved Roasted Tri Tip

  • Raw Bar

    Assorted Selection Of Desserts Prepared In House By Our Pastry Team

    • Maine Lobster Claws

    • Crab Legs

    • House Shrimp Ceviche

    • Scallops on the Half Shell

    • Oysters on the Half Shell

    • Peal and Eat Shrimp

  • Featured Drinks

    • Stanford Brut

      Glass

      $4.25

      Bottle

      $20.00
    • La Marca Prosecco

      Glass

      $8.00

      Bottle

      $32.00
    • Courtage Brut

      Bottle

      $36.00

Bar Menu

  • Small Bites

    $2 off during Happy Hour

    • Olives & Almonds*

      House cured olives and spiced Marcona almonds

      $5.00
    • Cheese Plate*

      3oz Artisan cheeses, honeycomb, fruit, spiced nuts

      $14.00
    • Calamari

      Honey chili lime sauce

      $11.00
    • Fried Oysters

      Sriracha aioli, pickled vegetables

      $10.00
    • Chicken Loli Pops

      Fried drummettes, mild chili sauce

      $16.00
    • Crudo

      Citrus, olive oil, sea salt, avocado, fresno chili, cilantro

      $12.00
    • Roasted Cauliflower

      Cotija Cheese, Citrus Cream, Cilantro

      $14.00
    • Padron Peppers

      Grilled, sea salt

      $12.00
  • Appetizers

    $3 off during Happy Hour

    • Soup du Jour

      $9.00
    • Mussels

      Deglazed in stout, cherry tomato, chorizo, pecorino, dijon cream

      $13.00
    • Tenderloin Tips

      Creamy fontina polenta, frisee, celery heart, bacon, veal demi glaze

      $14.00
    • Herb Gnocchi & Cheese

      Cheesy mornay sauce, fresno chilies, frisee salad, toasted bread crumbs

      $13.00
    • House Ceviche

      Avocado, lime, cilantro, corn tortilla chips

      $12.00
  • Salads

    add grilled chicken $6 | grilled salmon $12 | grilled shrimp $8

    • Lighthouse Greens

      Shaved vegetables, seasonal fruit, aged red wine vinaigrette

      $9.00
    • Chopped Caesar Salad

      Spanish anchovies, house croutons, pecorino

      $11.00
    • Quinoa and Watermelon Salad*

      Pickled serrano chili, feta, radish, cilantro, grapes, toasted pine nuts, Pedro Ximenez vinaigrette

      $14.00
    • Roasted Beets*

      Burrata, dates, arugula, pistachio, Pedro Ximénez vinaigrette

      $13.00
    • Baby Kale Salad

      Granny smith apples, bacon, 5 year Irish cheddar, wholegrain mustard vinaigrette

      $12.00
    • Grilled Asparagus and Corn Salad

      Myer lemon, fresh mozzarella, avocado, basil, pancetta, taro strips, cherry tomato, Fresno chili vinaigrette

      $15.00
  • Happy Hour

    Mon -Fri 3 -6pm

    • $1 off Wines by the Glass

    • $2 off Craft Cocktails

    • Selected Beers

      8oz

      $3.00

      16oz

      $5.00
    • $1 Oysters

      daily selection

    • $2 off Small Bites

    • $3 off Appetizers

attribution
Home Hubbiz

Copyright © 2011-2025 Hubbiz ® | Contact Hubbiz | Terms of Use | Privacy Policy | Facebook | Twitter