Sunday: | 09:30am to 10:00pm |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 10:30am to 10:00pm |
5255 Kearny Villa Rd
828 5th Ave
2931 Camino Del Rio N
8885 Balboa Ave
1360 North Harbor Dr
1235 Morena Blvd
Soup du Jour
$9.00 |
Calamari
Honey chili lime sauce
$13.00 |
Loaded Hummus
Creamy hummus, roasted red bell pepper, kalamata olive, cherry tomato, feta, California olive oil, chervil, house made pita bread
$17.00 |
Crudo
Citrus, olive oil, sea salt, avocado, cilantro, Fresno Chili
$14.00 |
House Ceviche
Avocado, lime, cilantro, red onion, tomato, corn tortilla chips
$14.00 |
add grilled chicken $6 | grilled salmon $15 | grilled shrimp $8 | prime 6oz. flat iron steak $10
Shrimp Louie
Grilled Cajun shrimp, baby iceberg, avocado, grilled asparagus, cherry tomato, hard boiled egg, red onions, Louis dressing
$18.00 |
Lighthouse Greens
Mixed greens, shaved vegetables, sliced, apple aged red wine vinaigrette
$11.00 |
Chopped Caesar Salad
Spanish anchovies, house croutons, pecorino
$13.00 |
Tuna Nicoise
Seared tuna, greens, pearl potato, Kalamata olives, haricot verts, tomato, pickled egg, red onions red wine vinaigrette
$16.00 |
Baby Kale Salad
Granny Smith apples, 5 year Irish cheddar, bacon, wholegrain mustard vinaigrette
$14.00 |
Sandwiches come with your choice of french fries or mixed greens salad with shaved vegetables, aged red wine vinaigrette
Fish & Chips
Fall Brewing Plenty For All Pilsner battered fish, tartar, french fries
$18.00 |
Lobster Roll
Watercress, tomato, chive, tarragon dressing
$22.00 |
Blackened Salmon BLT
butter lettuce, roasted garlic aioli, toasted brioche bun
$19.00 |
Shrimp Po' Boy
Crisp lettuce, heirloom tomato, poblano aioli, French roll, served with french fries
$16.00 |
Market Fish
Haricot verts, pearl potatoes, sauce vierge
$24.00 |
Cioppino
Market fish, clams, scallops, mussels, squid, rustic tomato broth
$21.00 |
Beacon #9 Burger
½ lb. Burger, shredded lettuce, heirloom tomato, crispy Maui Onions, American cheese, truffle aioli
$18.00 |
BBQ Beef Sandwich
Roasted beef, creamy slaw, house smoky BBQ sauce, brioche bun
$16.00 |
Fried Chicken Sandwich
Pickle and jalapeno slaw, Sriracha aioli
$15.00 |
Turkey Avocado Sandwich
Roasted turkey breast, bacon, avocado, butterleaf lettuce, heirloom tomato, mayo, toasted sourdough
$16.00 |
Prime 6oz Top Sirloin
Arugula, pickled red onions, heirloom cherry tomatoes, poached egg
$20.00 |
LaMarca - Prosecco, Italy
$8.00 |
Beringer - White Zinfandel, California
$7.00 |
Sanford - Rose of Pinot Noir, Santa Rita Hills
$10.00 |
Ruffino - Pinot Grigio, Italy
$8.00 |
Santa Margherita - Pinot Grigio, Italy
$12.00 |
Stoneburn - Sauvignon Blanc, Marlborough NZ
$8.00 |
Grgich Hills - Sauvignon Blanc, Napa Valley
$12.00 |
Hess - Chardonnay, Monterey County
$8.00 |
Ferrari-Carano - Chardonnay, Sonoma
$11.00 |
Saddleback - Chardonnay, Napa Valley
$13.00 |
Wild Horse - Pinot Noir, Central Coast
$12.00 |
Kessler-Haak - Pinot Noir, Santa Rita Hills
$14.00 |
Wente - Merlot, Livermore Valley
$10.00 |
Duckhorn - Merlot, Napa Valley
$18.00 |
Altocedro - Malbec, Argentina
$8.00 |
Peachy Canyon - Westside Zinfandel, Paso Robles
$10.00 |
Ravenswood - Cabernet Sauvignon, California
$8.00 |
Justin - Cabernet Sauvignon, Paso Robles
$14.00 |
Frank Family - Cabernet Sauvignon, Napa Valley
$18.00 |
Hibiscus Mule
Cutwater Spirits Hibiscus Fugu Vodka, grape fruit bitters, lime & ginger beer
$14.00 |
Saucy Sally
Cutwater Spirits 3 Sheets light rum, raspberries, mint, lemon juice
$12.00 |
Skrewball Painkiller
Skrewball Peanut Butter Whiskey, Orange Juice, Pineapple Juice, Cream of Coconut, Nutmeg
$14.00 |
Monkey Slide
Cutwater Bali Hai Tiki Monkey, Cream of Coconut, Dolce Negro Espresso Liqueur. Served Up or Over Crushed Ice. Ask about this as an espresso martini
$14.00 |
Cucumber Gin Gimlet
Cutwater Barrel Rested Old Grove Gin, St. Germain, Cucumber, Lime Juice, Splash of Simple Syrup
$12.00 |
Aperol Spritzer
Aperol, LaMarca Prosecco, Topped with Soda Water and Orange Zest
$11.00 |
Tiny Bubbles
Prosecco, Cutwater Spirits Old Grove Gin, Crème de violet
$12.00 |
Rye Manhattan
Templeton Small Batch Rye Whiskey, Antica Formula Vermouth
$16.00 |
Tom Ham's Rumhattan
Cutwater Spirits Barrel Aged 3 Sheets rum, Harvey's Bristol cream, cherry bitters
$13.00 |
Citrus Siesta
Milagro Silver, Campari, Grapefruit & Lime Juices with a splash of Simple Syrup
$12.00 |
World Famous Bali Hai Mai Tai
(No Juice Added!) Cruzan Aged Light Rum, Coruba Jamaican Dark Rum, dash of Trader Vic's Orgeat Syrup, dash of Triple Sec, splash of Sweet & Sour. Quite possibly the Strongest Drink You'll Ever Consume. (limit 2 per person)
$12.00 |
Bayside Sangria
Rosenblum Zinfandel, Cointreau, brandy, fresh fruit
$10.00 |
Island Sunset
Cutwater Spirits Bali Hai Tiki Gold Rum, Coruba Jamaican Dark Rum, Trader Vic's Passion Syrup, guava & pineapple juice, lime
$12.00 |
Barrel Aged Negroni
Cutwater Barrel Rested Old Grove Gin, Aperol, Antica Formula Vermouth, Grapefruit Zest
$14.00 |
Pomtini
Absolut Citron, POM Juice, fruit juice, float of Prosecco
$12.00 |
Strawberry Jalapeno Shrub Margarita
Nostrum: Strawberry-Hibiscus-Jalapeno Shrub, Sauza Hornitos, Cointreau & Lime Juice
$15.00 |
Soup du Jour
$10.00 |
Calamari
Honey chili lime dipping sauce
$13.00 |
Mussels
Deglazed in New English Pacific Storm, cherry tomato, pork chorizo, pecorino, dijon cream
$15.00 |
Roasted Cauliflower
Cotija Cheese, Citrus Cream, Cilantro
$14.00 |
Loaded Hummus
Creamy hummus, roasted red bell pepper, kalamata olive, cherry tomato, feta, California olive oil, chervil, house made pita bread
$17.00 |
Tenderloin Tips
Creamy fontina polenta, frisee, celery heart, bacon, veal demi glaze
$16.00 |
Cheese Plate*
3oz assorted artisan cheeses, honey comb, fruit, spiced nuts
$15.00 |
Grilled Peppers
Grilled to order and sprinkled with sea salt
$12.00 |
add grilled chicken $6 | grilled salmon $15 | grilled shrimp $8
Lighthouse Greens
Mixed greens, shaved vegetables, sliced apple, aged red wine vinaigrette
$11.00 |
Chopped Caesar Salad
Spanish anchovies, house croutons, pecorino
$13.00 |
Roasted Beets*
Burrata, dates, arugula, pistachio, Pedro Ximenez vinaigr ette
$15.00 |
Baby Kale Salad
Granny smith apples, bacon, 5 year Irish cheddar, wholegrain mustard vinaigrette
$14.00 |
Crispy Whole Fish
cannellini beans, roasted tomato, spinach, chorizo aioli, lemon gremolata
MP |
Fresh Pan Seared Salmon
Skin on salmon, saffron rice, cauliflower, baby carrots, rapini, Yucca root, tomatillo pesto
$34.00 |
Market Fish
Butter poached pearl potatoes, haricot verts, sauce vierge
$34.00 |
Pan Seared Maine Diver Scallops
Guajillo grits, andouille sausage, melted leeks, crispy artichokes
$38.00 |
Linguini and Clams
Clams, Spanish pork chorizo, shallots, cherry tomato, creamy whi te wine butter sauce
$32.00 | |
Sub Shrimp | $35.00 |
Vegetarian Dinner
Stuffed Pasilla Pepper with red quinoa, yellow squash, zucchini, arugula, pine nuts, golden raisins, goat cheese, frisee and red pepper coulis
$24.00 |
Bouillabaisse
Maine lobster, scallop, fish, clams, mussels, romesco baguette, saffron broth
$40.00 |
Paella
Saffron rice, fish, shrimp, chicken, pork chorizo, mussels, clams, peas, peppers
$30.00 |
Pan Seared New York Steak
12oz Certified Angus New York Strip®, papas bravas, saffron aioli, demi glaze
$52.00 |
Beer Braised Beef Short Ribs
Creamy truffle mashed potatoes, grilled asparagus and a braise reduction
$37.00 |
Jidori Half Brick Chicken
Jidori chicken, preserved Meyer lemon couscous, crispy dijon brussel sprouts, pomegranate mint gastrique
$30.00 |
Steamed Vegetables
Parmesan cheese
$7.00 |
Pearl Potatoes
Fresh herbs
$7.00 |
Fontina Polenta
Fresh thyme
$8.00 |
Green Beans
Aleppo chili
$8.00 |
Brussel Sprouts
Vermont Maple glazed, bacon
$9.00 |
LaMarca - Prosecco, Italy
$8.00 |
Beringer - White Zinfandel, California
$7.00 |
Sanford - Rose of Pinot Noir, Santa Rita Hills
$10.00 |
Ruffino - Pinot Grigio, Italy
$8.00 |
Santa Margherita - Pinot Grigio, Italy
$12.00 |
Stoneburn - Sauvignon Blanc, Marlborough NZ
$8.00 |
Grgich Hills - Sauvignon Blanc, Napa Valley
$12.00 |
Hess - Chardonnay, Monterey County
$8.00 |
Ferrari-Carano - Chardonnay, Sonoma
$11.00 |
Saddleback - Chardonnay, Napa Valley
$13.00 |
Wild Horse - Pinot Noir, Central Coast
$12.00 |
Kessler-Haak - Pinot Noir, Santa Rita Hills
$14.00 |
Wente - Merlot, Livermore Valley
$10.00 |
Duckhorn - Merlot, Napa Valley
$18.00 |
Altocedro - Malbec, Argentina
$8.00 |
Peachy Canyon - Westside Zinfandel, Paso Robles
$10.00 |
Ravenswood - Cabernet Sauvignon, California
$8.00 |
Justin - Cabernet Sauvignon, Paso Robles
$14.00 |
Frank Family - Cabernet Sauvignon, Napa Valley
$18.00 |
Hibiscus Mule
Cutwater Spirits Hibiscus Fugu Vodka, grape fruit bitters, lime & ginger beer
$14.00 |
Saucy Sally
Cutwater Spirits 3 Sheets light rum, raspberries, mint, lemon juice
$12.00 |
Skrewball Painkiller
Skrewball Peanut Butter Whiskey, Orange Juice, Pineapple Juice, Cream of Coconut, Nutmeg
$14.00 |
Monkey Slide
Cutwater Bali Hai Tiki Monkey, Cream of Coconut, Dolce Negro Espresso Liqueur. Served Up or Over Crushed Ice. Ask about this as an espresso martini
$14.00 |
Cucumber Gin Gimlet
Cutwater Barrel Rested Old Grove Gin, St. Germain, Cucumber, Lime Juice, Splash of Simple Syrup
$12.00 |
Aperol Spritzer
Aperol, LaMarca Prosecco, Topped with Soda Water and Orange Zest
$11.00 |
Tiny Bubbles
Prosecco, Cutwater Spirits Old Grove Gin, Crème de violet
$12.00 |
Rye Manhattan
Templeton Small Batch Rye Whiskey, Antica Formula Vermouth
$16.00 |
Tom Ham's Rumhattan
Cutwater Spirits Barrel Aged 3 Sheets rum, Harvey's Bristol cream, cherry bitters
$13.00 |
Citrus Siesta
Milagro Silver, Campari, Grapefruit & Lime Juices with a splash of Simple Syrup
$12.00 |
World Famous Bali Hai Mai Tai
(No Juice Added!) Cruzan Aged Light Rum, Coruba Jamaican Dark Rum, dash of Trader Vic's Orgeat Syrup, dash of Triple Sec, splash of Sweet & Sour. Quite possibly the Strongest Drink You'll Ever Consume. (limit 2 per person)
$12.00 |
Bayside Sangria
Rosenblum Zinfandel, Cointreau, brandy, fresh fruit
$10.00 |
Island Sunset
Cutwater Spirits Bali Hai Tiki Gold Rum, Coruba Jamaican Dark Rum, Trader Vic's Passion Syrup, guava & pineapple juice, lime
$12.00 |
Barrel Aged Negroni
Cutwater Barrel Rested Old Grove Gin, Aperol, Antica Formula Vermouth, Grapefruit Zest
$14.00 |
Pomtini
Absolut Citron, POM Juice, fruit juice, float of Prosecco
$12.00 |
Strawberry Jalapeno Shrub Margarita
Nostrum: Strawberry-Hibiscus-Jalapeno Shrub, Sauza Hornitos, Cointreau & Lime Juice
$15.00 |
Made To Order Omelet Station
Eggs Benedict, Cured Ham Buttermilk Biscuits
Apple Wood Smoked Bacon
Artesian Pork Sausage
Buttermilk Waffles
Cinnamon French Toast
Syrup, Whipped Honey Butter
Roasted Breakfast Potatoes
Yogurt and Granola Parfaits
Seasonal Fruit
Assorted Breakfast Pastries
Caesar, Croutons, Pecorino
Local Greens with Shave Vegetable And Aged Red Wine Vinaigrette
Pasta Salad, Cherry Tomatoes, Kalamata Olives, Feta Cheese, Red Onion, Cucumber, Herbs
Quinoa Garbanzo Salad, Cucumber, Bell Pepper, Red Onion, Garlic, Herbs
Antipasti Fire Roasted Vegetables with Assorted Cheeses and Cured Salami
Smoked Salmon, Mini Bagels, Accoutrements
Made to order pasta station
4 Cheese Mac and Cheese
Moroccan Fried Chicken
Beer Braised Short Rib Hash
Seared Yellowtail over Spiced Rice
Carved Roasted Tri Tip
Assorted Selection Of Desserts Prepared In House By Our Pastry Team
Maine Lobster Claws
Crab Legs
House Shrimp Ceviche
Scallops on the Half Shell
Oysters on the Half Shell
Peal and Eat Shrimp
Stanford Brut
Glass | $4.25 |
Bottle | $20.00 |
La Marca Prosecco
Glass | $8.00 |
Bottle | $32.00 |
Courtage Brut
Bottle | $36.00 |
$2 off during Happy Hour
Olives & Almonds*
House cured olives and spiced Marcona almonds
$5.00 |
Cheese Plate*
3oz Artisan cheeses, honeycomb, fruit, spiced nuts
$14.00 |
Calamari
Honey chili lime sauce
$11.00 |
Fried Oysters
Sriracha aioli, pickled vegetables
$10.00 |
Chicken Loli Pops
Fried drummettes, mild chili sauce
$16.00 |
Crudo
Citrus, olive oil, sea salt, avocado, fresno chili, cilantro
$12.00 |
Roasted Cauliflower
Cotija Cheese, Citrus Cream, Cilantro
$14.00 |
Padron Peppers
Grilled, sea salt
$12.00 |
$3 off during Happy Hour
Soup du Jour
$9.00 |
Mussels
Deglazed in stout, cherry tomato, chorizo, pecorino, dijon cream
$13.00 |
Tenderloin Tips
Creamy fontina polenta, frisee, celery heart, bacon, veal demi glaze
$14.00 |
Herb Gnocchi & Cheese
Cheesy mornay sauce, fresno chilies, frisee salad, toasted bread crumbs
$13.00 |
House Ceviche
Avocado, lime, cilantro, corn tortilla chips
$12.00 |
add grilled chicken $6 | grilled salmon $12 | grilled shrimp $8
Lighthouse Greens
Shaved vegetables, seasonal fruit, aged red wine vinaigrette
$9.00 |
Chopped Caesar Salad
Spanish anchovies, house croutons, pecorino
$11.00 |
Quinoa and Watermelon Salad*
Pickled serrano chili, feta, radish, cilantro, grapes, toasted pine nuts, Pedro Ximenez vinaigrette
$14.00 |
Roasted Beets*
Burrata, dates, arugula, pistachio, Pedro Ximénez vinaigrette
$13.00 |
Baby Kale Salad
Granny smith apples, bacon, 5 year Irish cheddar, wholegrain mustard vinaigrette
$12.00 |
Grilled Asparagus and Corn Salad
Myer lemon, fresh mozzarella, avocado, basil, pancetta, taro strips, cherry tomato, Fresno chili vinaigrette
$15.00 |
Mon -Fri 3 -6pm
$1 off Wines by the Glass
$2 off Craft Cocktails
Selected Beers
8oz | $3.00 |
16oz | $5.00 |
$1 Oysters
daily selection
$2 off Small Bites
$3 off Appetizers